Easter Menu

› Millefoglie with creamed salt cod
› Prosecco

› Salmon stuffed with robiola cheese on sautéed spinach with almonds
› Shrimp Catalan style with artichokes
› Amberjack pie with purple potatoes, chickpea velouté and salted pistachios
› Snails on velvety potato sauce

First courses
› Risotto with spider crab and shellfish
› Seafood potato gnocchi with confit tomatoes and fresh marjoram

Main dishes
› Sliced ombrine au gratin with buttered asparagus
› Scampi au naturel with coarse salt and extra virgin olive oil
› Salad with apples and walnuts

› Passion fruit and chocolate mousse

From the wineries
› Selection of Marche DOC wines

Fish menu €60

On request:

  • Gluten free
  • Meat Menu €50
  • Menu Baby €25 + children's entertainment
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